Hello Mildred and Nope friends. What’s for dinner? Hope I’m not stepping on anyone’s toes for starting a Mildred post, but I just finished dinner and am feeling so grateful that I don’t smoke so I wanted to share that feeling here. It was delicious and I can taste it fully.
Cajun shrimp and zuchinni with a light parmesan garlic sauce. For dessert a lemon blueberry lasagna that I altered to be a low carb recipe. Even with the substitutions it turned out great.
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We had stuffed pork chops with mashed potatoes and corn. The stuffing was made with breading and raisins with all spice and a touch of apple spices.